Materials:600 grams of pork, 3 eggs, 50 grams of cornstarch, 50 grams of flour, an appropriate amount of chopped chives, an appropriate amount of shredded ginger, 5 grams of pepper, 5 grams of thirteen spices, 2 tablespoons of yellow wine.

1. Wash and peel the pork.

2. Drain and cut into strips of even thickness.

3. Prepare all seasonings and mix flour and cornstarch.

4. Beat the eggs well, add the flour and cornstarch and mix well.

5. Add ginger, scallion, thirteen spices, pepper and salt.

6. Add the yellow wine and mix well to form a thin paste.

7. Add chopped meat strips.

8. Stir well. When each meat strip is coated with the batter, marinate for 30 minutes.

9. Heat a frying pan and add vegetable oil. When the oil is 70% hot, insert chopsticks and the oil bubbles.

10. Put the marinated meat strips in one by one, turning them over with chopsticks to prevent them from sticking together.

11. Fry the meat strips until the surface is golden brown and crispy, then remove them from the oil.

12. Deep fry everything, let it cool down completely and then freeze.