Chinese cabbage, apple, pear, white radish, beef soup, onion, garlic, salt, Chili noodles and monosodium glutamate.

Production method:

1. After removing the roots of Chinese cabbage, wash it with clear water, drain the water, cut it into 6 pieces with a knife, put it in a pot and sprinkle salt for 4-5 hours.

2. Radish is stripped of roots, whiskers and skins, sliced and salted.

3. Peel and cut apples; Chop onion and mash garlic.

4. Drain the sauerkraut and radish and put them in the jar.

5. Mix all seasonings such as apples, pears and beef soup and pour them on cabbage. The marinade will drown the cabbage, press it with a clean weight and let the cabbage sink.

6. The time can be determined according to the season. You can take it out in summer 1 ~ 2 days.