1. Practice 1: Prepare the ingredients. Leek moss, thigh bone, pepper, anise, chili, cardamom, cloves, salt, soy sauce. Buy thigh bones cleaned and soaked in water, put into a pot of boiling water to remove blood; blanch the bones and then rinse with water; put into the pressure cooker add seasoning, salt and a little soy sauce; hit the gear to cook meat, about 30 to 40 minutes can be; cook well when the pressure disappears to remove the pot of bones into a bowl add a few dried chili peppers and a little leeks can be adjusted to the color.

2, practice two: prepare the ingredients. Big stick bone, green onion, garlic, ginger, anise, pepper, soybean paste, salt. Big stick bone chopped, washed, soaked in water for an hour; pour off the blood wash stick bone, put into the pot, add cool water, not over the bone can be. Increase the heat to boil, wait for the water to boil, skim off the foam; skim off the foam of the bones rinsed in cold water into the pot, pour boiling water, not over the bones can be. Add green onion, garlic, ginger, star anise, pepper, salt, soybean paste; press the cooking hoof file and so on can be.

3, practice three: prepare the ingredients. Big bones, green onions, ginger, dried chili peppers, anise, cinnamon, sesame leaves, cooking wine, soy sauce, soy sauce, sweet flour sauce, rock sugar, salt. Pork big bone with water to wash and spare; pot into the water into the pork big bone into a little cooking wine blanching; and then fished out with warm water to rinse off the froth and spare; ready to seasonings, onions, ginger and garlic, star anise pepper and sesame leaves; pot into the appropriate amount of beer, add a little warm water, pork big bone into the pot, seasonings into the pot of high-flame simmering; simmering to 10 minutes, add a little icing sugar, soybean paste, soya sauce and soy sauce to enhance the taste of the color; add the right amount of salt! Continue to stew until high heat sauce; stew to 30-40 minutes, pork bone meat can be penetrated with chopsticks can be.