Pickling cold cucumber with knife cucumber

Snack entree

Japanese jellyfish Japanese jellyfish

Japanese octopus Japanese octopus

Shredded Cucumber with Sauce

Cold vermicelli cold bean cake

Garlic kidney tablets garlic kidney

Garlic-flavored pig ears

Spicy chicken feet spicy chicken feet

Fried walnuts in amber walnut syrup

Big side furnace

Donganzi Chicken Dong Zi Anji Chicken

Fried squid slices with leek

Steamed fish with bamboo powder

Zuyan shark fin in Anzu Temple

Zhi ma ren su ya

Mayonnaise salad seafood roll

Five-color fresh scallop

Hot and sour Baiye Hot and sour Hundred Years Tomakh

Fried crab fried crab

Hot and sour chicken (Hunan cuisine) hot and sour chicken diced

Fried rabbit slices with salt

Stewed grass carp with dried Chili and mixed with black bean pepper

Junshan silver needle chicken slices and silver needle tea chicken slices.

Zi Long fried-dumpling Monopterus albus

Hair Venice fried for a hundred years and magnolia

Fried pork slices with ginger

Hot and sour chicken

Braised pork knuckle

Sweet and Sour Spare Ribs

Fried pork belly with green pepper

Hot and sour pen holder squid covered with fish roll

Pork wrapped in red pepper