Hand to teach you to do cabbage fried shredded pork.

A, Cabbage Stir-Fry Shredded Pork Required Ingredients: 300 grams of cabbage, 50 grams of pork, 10 milliliters of oil, 1 tablespoon each of cornstarch, cooking wine, soy sauce, 3 grams of salt.

Two, cabbage fried shredded pork practice steps.

1. Wash and shred the cabbage.

2. Shredded meat, put starch, cooking wine and 2 grams of salt to scratch, marinate for 15 minutes.

3. Heat the oil in a pan, and at 70% oil temperature, slide the shredded meat and stir-fry until white.

4. Cut the shredded cabbage and stir-fry well.

5. Put soy sauce and salt and stir fry to taste. Add a spoonful of water, cover the pot and simmer for 2 minutes.

6. Reduce the juice over high heat and serve.

Tips

Cabbage fried shredded pork to defeat the fire and moisturize the intestines, is a healthy and delicious dish, but the nature of the cabbage is cold, the stomach cold people should not eat more.