1 sub-chicken
8 slices of ginger
10 cloves of garlic
15 small peppers
2 green onions
3 star anise
2 pieces of cinnamon
Flavored Chicken (Hunan Cuisine) Directions ?
Prepare the ingredients, cut, ginger slices. Garlic can be cut or not, anise cinnamon can be a few more. Millet pepper do not cut too broken, a millet pepper cut 2 to 3 knife. Onion cut into sections. As for the amount of ingredients, you can add or subtract according to personal taste.
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Chicken is best to choose the son of the chicken, soil chicken so that fried will not chew bad. When you go to buy it, just talk to the market and say chicken for stir-fry. Be sure to cut small pieces, about a centimeter more than a piece of it, easy to taste. Cut and soak in cold water, change the water in the middle to remove the blood.
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Drain the water, ready to pot. If you don't have a big fire at home, you can also blanch them first and then drain them, otherwise they won't respond to being turned after being placed in the pot.
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First small fire, in the pot pour the oil, hot oil, under the star anise cinnamon, fried incense.
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Then put ginger, garlic, chili, stir fry on medium heat.
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Pour in the cut up sub-chicken, stir-fry over high heat, until the chicken turns colorful, pour in the appropriate amount of cooking wine to remove the fishy.
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When the stir fry water, add a spoonful of bean paste. Continue to stir-fry.
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Stir-fry for color.
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Add water to the pan, you can add a little more. Avoid the chicken not being flavored and the water boiling dry.
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After boiling, add the appropriate seasoning, salt, chicken essence. Cover the pot and simmer over high heat for 15 to 20 minutes, being careful not to boil the water dry during that time. Time to taste the chicken flavor situation, salty, spicy. You can do your own appropriate repair.
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Time is up, ready to juice, pour appropriate amount of soy sauce, soy sauce. Stir fry a little. When the soup has become very thick, ready to leave the pot.
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Out of the pot, sprinkle with green onion or scallion can be, a delicious flavor chicken is made.
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