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How to make delicious red bean dumplings can put salt
Main Ingredients

Glutinous Rice 1000g

Red Beans 300g

Peanuts 100g

Red Jujubes 50g

Supplementary Ingredients

Zongzi Leaves 60 Pieces

Steps

Peanuts, Red Beans, moderate, soaked in water, I soaked it all night

Glutinous Rice, moderate, washed, cleaned. Add water and soak for two hours

Red dates, clean

Desiccated jujubes and cut into small pieces, easy to eat

Mix all the ingredients, you can begin to pack it

Cut off the top part of the mineral water bottle, it's very easy to pack it with this one

Fold the leaves of the rice dumplings in the middle and put them inside

The bottom is like this. The rice will leak out if there are too many gaps

. Then fill the right amount of filling

Lastly, cover the leaves, turn over and take the bottle down, tied with a rope

Wrapped, is not very simple

Wrapped, is not very simple

Pot add the right amount of water, the water should be no more than the rice dumplings, open the pot to cook for 30 minutes, one hour after the pot opened

Pot out of the pot hello ^? _? ^