Ingredients: tenderloin, bean sprouts, fungus, bean curd skin, vegetables, eggs, onions, ginger and garlic.
Ingredients: edible salt, pepper, pepper, dried pepper, bean paste, tomato sauce, chafing dish bottom material, sugar, thirteen spices and star anise.
Boiled sliced meat-spicy and delicious, the sliced meat is smooth and tender.
Step 1: Slice the tofu skin, cut the onion and ginger, and slice the garlic. When the dish is out of the pot, cut the garlic into several pieces for later use.
Step 2: Slice the tenderloin perpendicular to the texture, add a spoonful of salt and pepper, beat in half an egg white and mix well, then add a proper amount of starch, and add a spoonful of vegetable oil to marinate for five minutes. The purpose of adding vegetable oil is to lock the moisture in the meat slices after sizing and make the meat more smooth and tender.
Step 3: add a spoonful of oil to the pot, add two star anise (star anise), add onion, ginger and garlic to saute until fragrant, add a handful of pepper, a handful of dried pepper, a spoonful of bean paste, a spoonful of tomato sauce, bean paste and tomato sauce, stir-fry until fragrant, add a small piece of chafing dish bottom material, add a few spoonfuls of clear water, and continue to use salt, chicken essence, sugar, pepper and tomato sauce.
Step 4: Continue to boil water, pour in the marinated meat slices, cook for 1 min, and take out. If cooked for too long, the meat will harden and affect the taste.
Step 5: Pour the soup from the pot into the basin and sprinkle with minced garlic, dried red pepper and pepper rings.
Step 6: Heat the oil in the pot to the oil temperature of 70% and smoke. Pour the hot oil on the minced garlic and dried red pepper, which will stimulate the fragrance of minced garlic and dried red pepper.
Step 7: Sprinkle coriander and sesame seeds at last. If you cook at home, you won't need so much hot oil in the end.
Ok, a delicious piece of boiled meat is ready.