Pineapple butter is a food product developed from pineapple buns (explained below), which consist of a pineapple bun sliced horizontally and sandwiched between a piece of thick-cut butter (or cream). The best way to eat pineapple butter is to sandwich a freshly baked pineapple bun with cold butter, so that the butter will be affected by the heat of the pineapple bun and melt in the middle of the bun, and the bun will turn golden brown by the melted butter, and when eaten, pineapple butter differs from pineapple buns in that it is able to be eaten with a strong aroma of butter. But because of the addition of butter, so the pineapple oil than pineapple buns fat and cholesterol content is a little higher.
Many Hong Kong tea restaurants serve this food with milk tea for afternoon tea or breakfast. Some teahouses, such as Tsui Wah, will serve the butter with ice cubes, so that the butter remains in the coldest state when the customer puts it into the pineapple bun, to enhance the contrast between the hot and cold textures.
Pineapple buns are a popular sweet bread. Originally known as "Russian buns", they were named in the 1960s because of their golden-brown, bumpy, crunchy pineapple-like crust[1] when baked, so they don't actually have pineapple in them.
Pineapple buns have no filling. Pineapple buns are said to have arisen because in the early years of Hong Kong, China's people were not satisfied with the original buns, think the flavor is not enough, so the buns with sugar and other sweet fillings and become. Pineapple bun outer surface of the crunchy skin, generally by sugar, eggs, flour and lard baked from the soul of the pineapple buns, for ordinary bread with the texture, to hot food is preferred. The crispy skin should be crispy and sweet, while the body of the bun is soft to be tasty. The shape is also similar to the Japanese honeydew melon bun (or pineapple bun, melon bun, メロンパン) and the Mexican bun of Hong Kong, China.
Pineapple buns are one of the most popular breads in Hong Kong, China. Almost every bakery in Hong Kong, China sells pineapple buns, and many teahouses and sorbet cafes also serve them. Pineapple buns are usually eaten for breakfast or as a snack. Pineapple buns are also quite inexpensive, generally about $ 2.5 to $ 5 ranging, popular with the people of Hong Kong, China. In addition to Hong Kong, pineapple buns are also very popular in the South China region.
Pineapple buns are high in calories, fat, and cholesterol, and have been recognized by experts in Hong Kong, China as one of the "top ten bad snacks. [,Reference: *** ,Pineapple bun
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Pineapple buns have a shape, and few of the commonly found pineapple buns have such an even surface Pineapple buns are a popular sweet bread. It is said to have been originally called a "Russian bun", but in the 1960s it was named after the golden brown, bumpy, crunchy pineapple-like surface of the bun after baking[1], so there is actually no pineapple in the bun.
zh. *** /w/index?title=Image:PineappleBun2&variant=zh-
Pineapple buns have no filling. One theory of the creation of pineapple buns is that the people of Hong Kong, China were not satisfied with the original buns in the early years and thought that the flavor was not enough, so they added sugar and other sweet fillings to the buns to make them. Pineapple bun outer surface of the crunchy skin, generally by sugar, eggs, flour and lard baked from the soul of the pineapple buns, for ordinary bread with the texture, to hot food is preferred. The crispy skin should be crispy and sweet, while the body of the bun is soft to be tasty. The shape is also similar to the Japanese honeydew melon bun (or pineapple bun, melon bun, メロンパン) and the Mexican bun of Hong Kong, China.
Pineapple buns are one of the most popular breads in Hong Kong, China. Almost every bakery in Hong Kong, China sells pineapple buns, and many teahouses and sorbet cafes also serve them. Pineapple buns are usually eaten for breakfast or as a snack. Pineapple buns are also quite inexpensive, generally about $ 2.5 to $ 5 ranging, popular with the people of Hong Kong, China. In addition to Hong Kong, pineapple buns are also very popular in the South China region.
Pineapple buns are high in calories, fat, and cholesterol, and have been recognized by experts in Hong Kong, China as one of the "top ten bad snacks. [2]
[edit] Pineapple oil
A "pineapple oil" pineapple oil is a food product developed from pineapple buns, consisting of a pineapple bun horizontally sliced open with a piece of thickly cut butter (or cream) sandwiched between it. The best way to eat pineapple butter is to sandwich a freshly baked pineapple bun with cold butter, so that the butter will be melted in the middle of the bun by the heat of the pineapple bun, and the body of the bun will be turned golden brown by the melted butter, and the pineapple butter, unlike the pineapple buns, is eaten with a strong flavor of butter. But because of the addition of butter, so the pineapple oil than pineapple buns fat and cholesterol content is a little higher.
Many Hong Kong tea restaurants serve this food with milk tea for afternoon tea or breakfast. Some teahouses, such as Tsui Wah, will serve the butter with ice cubes, so that the butter remains in the coldest state when the customer puts it into the pineapple bun, to enhance the contrast between the hot and cold textures.
Pineapple buns and pineapple butter have also been featured in many Hong Kong Chinese movies and TV dramas. An example is the local animation "McDull Prince of Pineapple Butter", which uses "Prince of Pineapple Butter" as the nickname of McDull's father, Mak Bing.
[edit] Other variations
The more common pineapple buns Individual bakeries or teahouses add variations to pineapple buns, with innovative and distinctive flavors popping up, such as luncheon meat pineapple buns, miniature pineapple buns, milky yellow pineapple buns, seaweed pineapple buns, blueberry pineapple buns, red bean pineapple buns, shredded coconut pineapple buns, and barbecue pork pineapple buns, etc., and even pineapple buns with real pineapple paste fillings.
Putting big old butter on a pineapple bun == good taste,
If you don't have big old butter, it's called "pineapple oil"!
The words ==== are really no pineapple!
When did they start doing this? == The British invented it when they landed in Aberdeen, China over a hundred years ago!
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Image reference: upload.wikimedia/ *** /zh/thumb/6/6a/PineappleBun2/200px-PineappleBun2
Image reference: zh. *** /skins-1.5/ mon/images/magnify-clip
Image reference: zh. mon/images/magnify-clip
The shape of a pineapple bun, common pineapple buns rarely have such an even surface
Pineapple buns are a popular sweet bread. It is said to have been originally called a "Russian bun", but in the 1960s it was named after the pineapple buns that were baked to resemble pineapples with a golden brown, bumpy, crunchy crust[1], so there is actually no pineapple in the pineapple buns.
Pineapple buns have no filling. Pineapple buns are said to have arisen because in the early years of Hong Kong, China's people were not satisfied with the original buns, think the flavor is not enough, so the buns with sugar and other sweet fillings and become. Pineapple bun outer surface of the crunchy skin, generally by sugar, eggs, flour and lard baked from the soul of the pineapple bun, for ordinary bread with the texture, to hot food is preferred. The crispy skin should be crispy and sweet, while the body of the bun is soft to be tasty. The shape is also similar to the Japanese honeydew melon bun (or pineapple bun, melon bun, メロンパン) and the Mexican bun of Hong Kong, China.
Pineapple buns are one of the most popular breads in Hong Kong, China. Almost every bakery in Hong Kong, China sells pineapple buns, and many teahouses and sorbet cafes also serve them. Pineapple buns are usually eaten for breakfast or as a snack. Pineapple buns are also quite cheap, generally about $ 2.5 to $ 5 ranging, popular with the people of Hong Kong, China. In addition to Hong Kong, pineapple buns are also very popular in the South China region.
Pineapple buns are high in calories, fat, and cholesterol, and have been recognized by experts in Hong Kong, China as one of the "top ten bad snacks. [2]
Table of Contents[hide]
1 Pineapple oil
2 Other variations
3 Anecdotes
4 See also
5 References
[edit] Pineapple oil
Photo reference: upload.wikimedia/ *** /mons/thumb/5 /59/Pineapple_Bun_with_Butter.JPG/200px-Pineapple_Bun_with_Butter.JPG
Image reference: zh. *** /skins-1.5/mon/images/magnify-clip
A "Pineapple Butter"
Pineapple butter is a food product developed from pineapple buns, which consist of a piece of thick-cut butter (or cream) sandwiched between a pineapple bun cut horizontally. The best way to eat pineapple butter is to sandwich a freshly baked pineapple bun with cold butter, so that the butter will be affected by the heat of the pineapple bun and melted in the middle of the body of the bun, the body of the bun will be melted by the butter to turn into a golden brown color, and eat pineapple butter and pineapple buns is different from pineapple oil to be able to eat out of the strong flavor of the butter. But because of the addition of butter, so the pineapple oil than pineapple buns fat and cholesterol content is a little higher.
Many Hong Kong tea restaurants serve this food with milk tea for afternoon tea or breakfast. Some teahouses, such as Tsui Wah, will serve the butter with ice cubes so that the butter remains in the coldest state when the customer puts it into the pineapple bun to enhance the contrast between the hot and cold textures.
Many Hong Kong movies and TV dramas also feature pineapple buns and pineapple butter, such as the local animation "McDull Prince of Pineapple Butter", which uses "Prince of Pineapple Butter" as the nickname for McDull's father, Mak Bing.
,Reference: *** , the free encyclopedia,