Sugar fried chestnuts is one of the popular snacks, but outside the sale of sugar fried chestnuts, because of the use of large pots and sand together, so the skin will be stained with some black dirt, eating is very unhygienic, today we will introduce a kind of their own at home in the home rice cooker to do sugar fried chestnuts method. Do not have to spend a few dollars to make a good pot, really worth it.

Chestnuts can not only nourish the stomach and spleen, and taste sweet and soft, by many girls like. But outside the sale of sugar fried chestnuts, because fried when mixed into the quartz sand is black, chestnut epidermis rubbed all black, some flesh is also black.

We tend to eat when the hand are rubbed black, occasionally eat black sand, both affect the taste and unhygienic, today introduced a rice cooker to do sugar fried chestnuts method, both clean, hygienic and not black dirty hands.

The first point, cleaning treatment

Buy home chestnuts carefully cleaned, especially the surface. After that, use a knife to make a cut on the surface of each chestnut. You can also cut a cross, so that the chestnuts can be more flavorful, but also to ensure that the rice cooker can be cooked through, more soft and sticky.

The second point, add accessories

The first thing is to put some rock sugar, if you like other flavors, you can also add some brown sugar, their own free play. Then in the rice cooker, drop some oil, do not have to be too much, according to their own taste control is good. Finally, add water, to just want to disappear over the surface of the chestnuts as a standard.

The third point, the casserole

Turn on the button to make rice, use the most common mode on it. After that let the rice cooker run on its own, never pause to open the lid in the middle. After the rice cooker finishes cooking, let it simmer for about 10 to 20 minutes to make the chestnuts more flavorful and soft.

It is important to note that the best rice cooker for making home version of fried chestnuts is one with a pressure function. General rice cooker out of the texture will not be so soft and sticky, and large chestnuts are also very easy to cook through, but can be made up for by changing the knife and increase the simmering time. You can make it yourself by going home and doing it!