1, the refrigerator is fresh. This is also the most effective and efficient preservation method. First, put peeled garlic into a sealed plastic bag, and then put it directly into the cold room of the refrigerator to prevent water loss, inhibit garlic germination and ensure that garlic does not depreciate. The storage time is about 7 days, and the cold storage environment temperature is 0- 10 degrees.

2, sealed and preserved. Peeled garlic can be placed in empty bottles and cans sealed with a knife, and the bottle mouth must be sealed well, so as to prevent garlic from absorbing water during storage, prevent garlic from sprouting and keep garlic from spoiling. But if the weather is hot, it is best to keep it in a cool and dry place for no more than 3 days.

3. Microwave disinfection. Sterilize peeled garlic in the microwave oven first, then store it, let the microwave oven work for 2-3 minutes, and then take it out and put it in a clean plastic bag, which can be preserved for a long time.

4, oven storage. Peeled garlic is treated in a 50-degree oven. After baking in the oven for 10- 15 minutes, take out the garlic and put it directly in a well-ventilated and cool environment, which can keep the garlic from deteriorating for a long time.