condiments

Duck leg, 3 peppers, 3 bottles of beer, 1 bottle.

condiments

Onion, ginger, red pepper, star anise, 2 peppers, 10 ingredients, salt, soy sauce, soy sauce, chicken essence.

The process of slightly spicy stew takes three quarters of the time, which is generally difficult.

Steps of dry pot beer duck

1 reference materials. Soak the duck leg in water. Wash them. Try to choose thick green peppers.

Cut the duck leg into large pieces. In the process of cooking, duck meat becomes smaller and smaller, and it is very troublesome to cut into small pieces. )

3 cut the green pepper to the pedicle. Cut the red pepper into small pieces. Slice onion and ginger.

Blanch the duck. Take it out for later use.

Add hot oil to 5 pots and turn to low heat. Add star anise, pepper and dried pepper and stir-fry until fragrant. Then add the onion and ginger slices.

Fried duck. Since beer is used, there is no need to make wine here.

Pour a whole beer. If you feel that the soup is not enough, you can also add a little water (but you must fill it all at once). Turn on the fire and bring it to a boil. Turn the heat down. Add 2-3 tablespoons soy sauce.

8 When the soup remains 1/3, add 1 tbsp soy sauce, a little chicken essence, and a little salt (add soy sauce before, and the salt should be appropriate). 9 finally, add the green pepper segments and burn for a while. The green pepper is slightly broken.

10 into the dry pot. Light the fire and serve.

skill

When stewing with beer, boiling a big hot pot will foam. Easy to jump, be careful of the heat.