1. Ingredients: 150 grams of millet, 200 grams of honey red beans, 500 grams of milk, and appropriate amount of water.

2. Put the sago into boiling water and cook until there are small white spots left in the middle; turn off the heat and simmer for 10 minutes.

3. Add the stewed sago to the milk and refrigerate it for half an hour; the refrigerated sago should be plump and swollen, taking away the milky aroma of the milk;

4. Soak the red beans first One night. Add 400ml water and bring to boil. Pour in 200ml of cold water and bring to a boil, then pour in cold water and bring to a boil, repeat 4 times. Cook until the red beans become soft. Drain. Add the white sugar and maltose and mix well, then cook over low heat until the red beans absorb the sugar and become thick.

5. Mix the prepared honey red beans and milk sago, and the sweet and fragrant red bean and sago dew is ready.