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How to fry prawns in oil
Salt Baked Prawns

Salt Baked Prawns is a dish that belongs to home cooking. The main ingredient is prawns, the ingredients are starch, small onions, etc., and the seasonings are salad oil, salt, etc. It is mainly made through the practice of braising.

Chinese name

Salt-baked prawns

Main ingredient

Shrimp

Supplement

Salad oil, salt, ginger

Practice

Fresh prawns de-bearded and de-peeled, washed and drained

Quick

Navigation

Directions

Dietary tips

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Accessories

Salad oil, salt, ginger, garlic, cornstarch, green onions, yellow wine

Practice

1, fresh shrimp de-bearded and de-veined, rinsed and drained

2, with the appropriate amount of salt, wine marinade for 15 minutes

3, the container put a cup of oil

4, cover, preheated in the microwave oven on high heat for 4 minutes

5, take out and add fresh shrimp

6, and then heat on high for 3 minutes

7, take out and stir

8, and then heat on high for 2 minutes

9, drain the oil and put on a plate

10, put 2 tablespoons of olive oil in the plate, put in the chopped green onion, ginger and garlic

11, and then put into the microwave oven on high heat for 3 minutes

12, remove the shrimp can be drizzled on the shrimp

Dietary Knowledge

Bouncing shrimp needless to say, not so how to tell the shrimp? Looks fat and full, eat the texture of good crisp, is the guarantee of live shrimp? Wrong! With a little bit of limit revitalizer and phosphate, it looks as good as fresh!

How to choose fresh shrimp:

Select carefully, fresh shrimp shells should be greenish-gray, transparent and glossy, the head and body closely connected. Pinch with your hand to determine the freshness of shrimp by the feel and elasticity of the shrimp meat, fresh shrimp meat is elastic, not fresh amount of shrimp dry, soft.

How to distinguish poisonous shrimp: look at the following three points

1., head: blackened is bad shrimp.

2, shell: soft, cracked shrimp may be sick shrimp; press the tail of the shrimp, extrusion of black secretion shrimp may be fed feed more unhealthy.

3, blanching: too red, orange-red impurities in the water, may be added shrimp erythrin.