material

Ingredients

Rooster1only

2 potatoes

ingredients

Onion1root

Ginger1piece

Garlic1piece

7-8 dried peppers

Zanthoxylum bungeanum1small bar

Star anise1-2

Pixian bean paste1tablespoon

Proper amount of soy sauce

A little salt

Sichuan authentic roasted chicken practice

The main ingredients are ready;

Peel potatoes and cut into pieces, slice garlic, shred onion and ginger, cut dried peppers, and wash cock and cut into pieces for later use;

Heat and boil the chicken pieces in a cold water pot, take out the chicken pieces and drain them for later use;

Blanched and drained chicken pieces are oiled in a hot oil pan and put out for later use;

Heat oil in another wok, add Pixian bean paste to stir-fry red oil, add peppercorns and dried chillies to stir-fry, then add shredded onion and ginger, garlic slices and star anise to stir-fry;

Then stir-fry the chicken pieces, and pour in a proper amount of soy sauce and salt to taste;

Finally, add potatoes, inject clear water without chicken and potatoes, and boil over high fire;

Cover and simmer until the chicken is cooked thoroughly. Sprinkle some chopped green onion when taking out. Because the side dish here is potatoes, it is cooked with chicken pieces. If lettuce is put, wait until the chicken pieces are stewed before cooking lettuce until it is cut off, because lettuce is easy to cook.

If you want to save more time, turn the pressure cooker after the fire boils. (Old-fashioned pressure coOKer with pressure of 90kpa 15-20 minutes is enough, and electric pressure cooker with pressure of 50-80kpa will be ok if some time is added appropriately).

Tips

1, add water to the pot, preferably without chicken and potatoes;

2, according to personal taste, adjust the amount of dried Chili and Pixian bean paste. If you can't eat spicy food, you can put less dried peppers.