When the autumn breeze brings a refreshing breeze and the sweet potato harvest season arrives, why not make a sweet and soft sweet potato ball yourself and share this sweet deliciousness with your family and friends? Here's a detailed recipe for sweet potato balls to help you master this home-cooked snack.
Preparation:
* Sweet potatoes: 500 grams
* Glutinous rice flour: 100 grams
* Sugar: 30 grams (can be adjusted according to personal taste)
* Water: appropriate amount
Preparation:
Selection of sweet potatoes: Select sweet potatoes with a medium size and a smooth, unbroken surface, avoiding the use of sprouted or rotten sweet potatoes. Avoid using sprouted or rotten sweet potatoes.
2. Peeling and steaming: clean the sweet potatoes, peel them and cut them into pieces, put them into the steamer and steam them. After steaming, take it out while it is still hot and press it into a fine sweet potato puree.
3. Add glutinous rice flour: Add the glutinous rice flour to the sweet potato puree in small batches, stirring as you add, until the sweet potato puree becomes dry and can be formed into a ball without sticking to your hands.
4. Knead the dough: Knead the sweet potato puree into a smooth dough, soft and hard, not easy to fall apart.
5. Roll into balls: Roll the dough into even-sized round groundnut balls.
6. Cook the balls: Add water to the pot and bring to a boil over high heat. When the groundnut balls float, you can fish out and drain the water.
7. Coat with sugar: Coat the groundnut balls with sugar while they are still hot so that they are evenly coated on the surface.
Tips:
1. choice of sweet potatoes: you can choose red sweet potatoes or yellow sweet potatoes, different varieties of sweet potatoes will affect the texture and flavor of groundnut balls.
2. the amount of glutinous rice flour: the amount of glutinous rice flour can be adjusted according to the wetness of the sweet potato puree, if the sweet potato puree is too wet, you need to increase the amount of glutinous rice flour.
3. The addition of sugar: the amount of sugar can be adjusted according to personal preference, you can add more if you like a strong sweet flavor, and less or no if you don't like sweets.
4. Preservation of Groundnut Balls: Groundnut Balls can be kept refrigerated for 3-5 days and reheated before serving.
Handmade groundnut balls are crispy on the outside and glutinous on the inside, sweet and savory, and are a gourmet snack for young and old alike. Why don't you make this sweet delicacy with your friends and family in your spare time,**** enjoying this happy time on the tip of your tongue together.