1, will be washed, drained, add all the seasoning mix, the amount of seasoning according to personal taste, mixing process can pick up a grain of rice to taste to see the flavor, will be added to the pork seasoning marinade for more than three hours, so that the pork is fully flavored.

2, dumpling leaves washed, aside for use. The head and tail of the two rice dumpling leaves were cut off a little, the head stacked together, folded inward, forming a nest corner, first spread a layer of glutinous rice, and then speak of the dried plums and pork to lay a layer of glutinous rice, and then spread a layer of glutinous rice, the rice dumpling leaves folded, tied with cotton thread.

3. Put the wrapped dumplings into a pot and simmer for more than four hours.

4, the pork is sufficiently soft and smooth, melt in your mouth.