Steamed plaice

1, plaice clean, remove gills and scales.

2, green onion and ginger shredded.

3, the body of the fish cut on the flower road into a little shredded onion and ginger, peppercorns and wine, a little salt, marinate for about 10 minutes.

4, the marinated fish, pour off the soup into the steamer, cover.

5, turn on the power, set the steam fish menu time 12 minutes. Press the start button.

6, time is up, take out the plate, filter off the top of the shredded green onion and ginger. Sprinkle with new shredded onion and ginger.

7, frying pan put the oil to heat add peppercorns fried.

8, pour the hot oil on the fish drizzled with soy sauce can be.