Preface: If you want to standardize restaurant design, this is a very important key for the catering industry. A good restaurant design can save a lot of unnecessary expenses, and can also make full use of the space and the design effect. It will also make consumers feel comfortable. 1. Consider take-out staff

When we design a restaurant, we can consider providing a take-out window. The space design should be reasonable so that friends who buy take-out have enough space, and it cannot block other customers. Free access, many takeout windows will face the interface, so be sure to keep out rain and dust. The cleaning in the restaurant must be in place, and try to clean it in time. Whether it is the wall or the floor, choose materials that are not easy to stick to dust, so that it is easier to clean. 2. Decoration materials

The floor material must be non-slip, and anti-slip reminder signs must be affixed to prevent guests from accidentally slipping when walking. In terms of the area of ??the restaurant, we need to design it accurately and reasonably. If the area is too small, it will appear very crowded and is not conducive to customers dining, so we need to make adjustments according to the actual situation. Restaurant kitchens must take personal safety into consideration, and kitchen equipment must be qualified products to ensure safe operation and avoid personal injuries. 3. Reasonable planning and design

The kitchen floor should use non-slip floor tiles that do not absorb moisture to prevent falls during busy work. The smaller the distance between the dining room and the kitchen, the better. There should be no slope between the two. Or steps, so that it is convenient to pass dishes. It is not recommended that the kitchen area be too small. If the area is too small, it will affect the smooth use of the kitchen. If the area is too large, it will affect the speed of cooking and passing dishes, and it will also waste business area. Nowadays, Western restaurants are a place for many couples to date, and they are also a place where many white-collar workers like to come and go. Therefore, when designing a restaurant, we must have our own characteristics and themes, so that we can stand out among many Western restaurants. The partition design of Western restaurants should use stained glass or green grooves for partitioning, which not only protects the privacy of guests, but also makes the atmosphere of the entire restaurant more beautiful and fashionable.