Ingredients: 300g ginger, 600g brown sugar;

Accessories: jujube slices and medlar.

Ginger jujube paste

1

Dried jujube slices are softened with water.

2

Ginger cleaning

three

Mash ginger and peel into Jiang Mo.

four

Add crushed brown sugar (or brown sugar powder)

five

Add jujube slices, without water, and start to cook on low heat.

six

Turn the ginger juice to low heat, stirring constantly to prevent it from sticking to the pot.

seven

After about twenty or thirty minutes, add the soaked medlar and continue to cook for about ten minutes.

eight

Just look at the soup.

nine

After cooling, it can be sealed and put in the refrigerator for refrigeration. No problem until summer! Drink a spoonful of hot water while eating and enjoy it!

skill

1, take a spoon of ginger and jujube paste to ensure that it is clean and free of water;

2. Ginger is a good thing. Eat gold in the morning and arsenic at night. Although this is a bit exaggerated, we'd better make a cup of ginger jujube tea in the morning and don't drink it at night. Also, if a part of ginger rots, then the whole ginger contains toxins. Don't think it's enough to cut off the rotten parts.

3, you can also add longan, depending on your physique, add whatever you want.