Features of the system
1. Diversification of food ordering terminals: JunKitchen food ordering system provides a variety of food ordering electronic terminals, such as tablets, PAD, smart phones, PC, etc., catering enterprises can choose their own food ordering terminals according to the needs of the enterprise.
2. Combination of food ordering and recipes: On the food ordering terminal equipment, electronic recipes can be displayed to organically combine recipes with food ordering, and the functions of electronic recipes can be reflected on the electronic food ordering, thus making the product more powerful.
3. The implementation is simple and fast: catering enterprises can choose their own ordering terminals, printers, as long as there is WIFI at any time to realize the automatic ordering.
4. Internet cloud services: users do not need a server, just have the Internet, you can use the electronic food ordering system, reducing the construction and maintenance costs, easy to use.
5. Promotion Networking: Integration of catering portals, support for network booking and membership, group purchasing, e-coupon redemption and so on.
Standard Functions
1. Front Desk Ordering:
l Input the ordering information of the guests directly through the terminal, and the digital terminal can show the information of the hotel menu, promotions, and advertisements at the same time, which is professional, concise, and easy to use.
l Support a variety of browsing methods, support for pinyin, code search mode, support for search by flavor or by price.
l When ordering, you can set the preparation method, flavor and special requirements.
l Support ordering, withdrawing, adding, changing, urging, changing table, waiting and so on.
l The friendly interface, flexible design, consumers do not need any help to guide, can be operated at will. Large font, full-screen touch, foolproof operation, to ensure the easy use of all ages and customer levels.
2. Kitchen Printing:
l The front desk orders food and places an order, which is transmitted through the network, and the kitchen printer prints the order directly to the kitchen, eliminating the need for the waiter to send the order.
l After the completion of the order that is, in the kitchen automatically print out the menu has been ordered, according to the need to print to different kitchens according to the category of the classification of the menu.
l Support for multiple printers in a single production department for collaborative printing.
Supporting one dish room is responsible for the total list printing of multiple departments.
l Through the print server's monitoring program, if there is a problem with the printer, it will automatically prompt the error and alarm, which is safer and more convenient to use, and eliminates the phenomenon of missing orders.
l can be completely flexible according to the kitchen management requirements for printing settings, and can set the print format, the number of prints, etc., to realize the "one dish, one single", "one table, one single" and so on a variety of printing methods, but also to set up the relevant print content, flexible and versatile, to fully realize the needs of customers. Variable, to fully realize the needs of customers.
3. Cashier Front Desk:
l Reservation Management: The system provides on-line connection with the reservation phone to record the user's ordering information (customer information, call time, etc.) in a timely manner.
l Daily cashiering: cashiering and cashiering confirmation, business parameter settings, real-time query of sales flow, and query and statistics of daily business documents.
l Routine management: hourly price setting, business parameter setting, shift change query.
l Support multi-currency and multi-payment checkout to fully meet the needs of the cashier.
l Seamless connection with membership management module, support membership card checkout and discount function.
l Support a variety of discount methods, specific to the individual dish discount control, to fully meet the needs of marketing management.
l Support the background of the return of dishes, modify the price of dishes, quantity and other functions.
4. Background management:
l Basic system settings: system account, role, and permission management in the standard configuration of the system.
l System business settings: management of dish categories, dishes, and dish display templates.
l Activity Settings: Activity content, activity products, prices, preferential information and other settings, real-time transmission to the electronic menu display.
l Membership Management:
Support membership card issuance, card construction, payment/renewal, card replacement, loss, unlinked and other basic functions.
Support seamless connection with the front cashier, support for local members to use, support for discount cards, member recharge, member consumption, stored value change view.
Support the front cashier can use the membership card to checkout directly, and deduct the deposit balance.
l Inventory Management:
The system supports the inventory management of raw materials, commodities and other materials, and provides real-time inventory inquiries.
l Reporting Center:
Provides historical billing, consumption details and payment details of the query, to fully meet the needs of the restaurant financial verification.
Provides detailed table, detailed summary table, classification summary table and other kinds of multi-statement style.
It can effectively help managers to track and understand the business management situation, and provide a strong reference for business strategies and business decisions.
l Advertisement management: In the electronic menu release in the store promotional activities management and cooperation with other merchants of the advertisement.
Software Features
1. Supports a variety of input methods such as numeric, pinyin, and handwriting, which ensures easy use for all ages and customer levels.
2. Easy to deploy, the hotel does not need to deploy a server, quickly realize the electronic ordering and system construction.
3. Network promotion, the hotel seats, dishes, and user comments and other information synchronized to the Internet, users can realize the Internet booking and ordering.
4. The system combines a call center, which can record the user's reservation, and in the case of not being able to record in time, the reservation can be reconfirmed by recording information.
5. Easy to manage, restaurant staff can change the status of the dishes in the electronic menu at any time, including pictures, names, prices, etc.
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6. Low-carbon and environmentally friendly, the tablet ordering system can completely realize the paperless operation, low-carbon and environmentally friendly.
7. Business analysis, through the system's reporting system, for consumers and food consumption and other information to carry out detailed business analysis, to provide business managers with a basis for decision-making.
8. Cost advantage, the use of Internet deployment mode, without the need for servers and network construction, maintenance costs.
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