Taboos of ginger (none of them can be eaten with jujube, medlar and tremella soup, but can be eaten with food);

1, leek. Leek is warm, which can warm kidney, help yang, benefit spleen and stomach, promote qi and regulate blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach. Eating leeks has many benefits, but it is best not to put ginger in cooking leeks because the ginger in leeks is sour.

2. celery. Celery is our common food. It is not only nutritious, but also has certain medicinal value. It can nourish essence, replenish blood and spleen, relieve cough and diuresis, reduce blood pressure and soothe the nerves. It is very beneficial to health and is highly respected by people. But don't add ginger when cooking celery, because celery with ginger is salty and bitter, which affects the taste.

Extended data:

1, people with yin deficiency constitution. Yin deficiency is a hot and dry constitution, which is characterized by fever of hands and feet, sweaty palms, thirst, dry eyes, dry nose, dry skin, upset and irritable, and poor sleep. Ginger is pungent and warm, and eating ginger for people with Yin deficiency will aggravate the symptoms of Yin deficiency.

2, the internal heat is heavier. People suffering from lung heat, dry cough, stomach heat, vomiting, bad breath, hemorrhoid bleeding, sores and other diseases should not eat ginger.

3. Hepatitis patients. Because eating ginger often can cause liver fire, if you want to control the liver fire caused by eating ginger, you can choose some foods that can soothe the liver and regulate qi, such as drinking tea soaked in hawthorn and chrysanthemum, which can eliminate the dryness and heat caused by ginger without hurting your body.

Baidu encyclopedia-ginger

People's Network-What can't ginger eat with? There is a difference between ginger and dried ginger.