I firmly believe that everyone will drool when they see Cai Jie soybean sparerib soup. Indeed, Cai Jie soybean sparerib soup is a very delicious home-cooked dish. Most of them are salty and pleasant, and people of all ages will go to restaurants to eat this dish. In fact, the practice of Cai Jie soybean sparerib soup is not as difficult as we thought. In fact, the most important thing to eat Cai Jie soybean sparerib soup is to supplement the substances that our bodies lack. Let's take a look at the practice of Cai Jie soybean pork soup.

Exercise 1:

Ingredients: ribs, ginger, onion, spices (star anise, fennel, Anemarrhena asphodeloides, star anise, Amomum villosum, clove, incense.

Make braised pork ribs

Make braised pork ribs

Leaves), pepper (small amount), salt, chicken essence, sugar, rice wine, soy sauce.

Exercise:

1. Slaughter the ribs into 4cm segments, put them in boiling water to remove blood, and then take them out for cleaning. Slice ginger, wash onion and tie it into knots (3 pieces up and down);

2. Put the oil in the pot, add the white sugar (a little more, about one sugar, 2.5 or 3 oils) when the oil is still cold, and slowly fry the sugar with a small fire;

3. When the red bean syrup turns reddish brown, immediately pour the ribs into the pot and stir well, then add ginger slices, pepper and spices;

4. Stir-fry until fragrant, pour a small amount of rice wine and light soy sauce to color, add cold water, add salt and onion;