Seasoning for the wheat moldy rolls:

Barley tea or buckwheat tea (moderate) pepper (moderate) garlic (moderate) pepper (moderate) wine (moderate) chicken broth (moderate) soy sauce (moderate) dark soy sauce (moderate) salt (moderate) sugar (moderate)

To do the wheat moldy rolls cookware:

Pan, casserole

Wheat moldy rolls Rolls of how to do graphic steps

1. This is the moldy thousand sheets, darker than the ordinary thousand sheet tube color. To buy this ingredient, try to choose a supermarket or a small store that you know well, it's more reassuring. Wash and drain. At this point make a cup of barley tea and set aside.

2. Cut into small rolls of the same size and fry in a pan over low heat to brown on both sides.

3. Keep the heat on medium-low, so that the inside and outside of the frying will be charred, better flavor, the inside is too soft to eat. Don't be in a hurry to turn over, it's easier to stick to the pan. Use a spatula to gently press, a little hard on it.

4. Prepare the sauce: soy sauce, soy sauce, chicken essence, sugar, cooking wine. In the remaining oil in the pot, sauté the peppercorns, bell peppers and garlic over low heat, then pour in the sauce and bring to a boil.

5. material juice boil into the fried mold thousand rolls. Turn to medium-low heat to let the flavor fully immersed.

6. Nearly out of the pot, add barley tea, high heat to reduce the juice can be, the juice should try to collect some dry.

7. Enjoy the flavor ~~~~~~~~~~

Tips:

1, frying step is very important, don't rush, rush the opposite side of the thousands of rolls easy to loose. I have tested, if the inside is not fried through, the texture, flavor is far from fried through the good. So medium-low heat frying, to fry until both sides are browned, lightly pressed with a spatula, there is a crispy slightly hard feeling can be. Then cook with a thick sauce to taste, the flavor is very long.

2, the juice should be as dry as possible, so that both hot and cold delicious. You don't need to reheat it if you can't finish it in one meal, it's great with a bowl of hot thin rice!