After summer, people’s appetite begins to decrease greatly and they don’t want to eat. Eating dumplings during the period of autumn is the food to appetize and satisfy the craving. After the beginning of autumn, the weather begins to turn cooler and the temperature difference is larger. Housewives in most areas have to make hot braised noodles or hot noodle soup to protect their family's gastrointestinal function and play a role in fitness.

In ancient times, the warehouses were full of grain when entering the ambush, and it happened to be less than a month after the wheat harvest. It was a good time to eat dumplings at this time. The Beginning of Autumn is a very important solar term, and "autumn fat" is widely popular in northern areas. On this day, ordinary people eat stewed meat, and more sophisticated people eat white-cut meat, red braised meat, as well as meat-filled dumplings, and stewed chicken and duck. Or braised fish etc.

Extended information:

There are many situations in China where dumplings are eaten:

1. Eat dumplings on New Year’s Eve. On New Year’s Eve, because it is Dumplings are actually not for reunion, but for blessing. Use dumplings with different fillings to wish you a prosperous and sweet future. And now it’s also for reunion, so the meaning is good.

2. Eating dumplings on the fifth day of the lunar month. There are so many customs in China that there is a saying of breaking the fifth day. Therefore, we must eat dumplings on the fifth day of the lunar month, which means that everyone can spend it together and start moving.

3. Eat dumplings in Rufu. Because the wheat harvest is about to begin, everyone eats a full meal of dumplings to express that the wheat harvest is good and the wheat harvest will be good. Grains fill warehouses.

4. Eat dumplings at the beginning of autumn. You should also eat dumplings at the beginning of autumn. This is because in autumn, there is a saying of "autumn fat". Therefore, in autumn, eat more dumplings. Store heat.