Storage methods for fresh moso bamboo shoots are as follows:

Tools: fresh moso bamboo shoots, knives, plastic bags, pots, pans, water, edible salt.

1, first prepare some bamboo shoots, and to prepare those more tender. Because only prepare tender bamboo shoots beforehand, to ensure that after preservation can be well maintained its fresh flavor.

2, remove all the shells of bamboo shoots, and then you need to peel off the roots.

3, bamboo shoots cut into slices after we first put it into a large pot to spare, then in the pot with the right amount of water to boil. Do not boil the water to a full boil, only need to boil slightly on it. Let's add the right amount of salt to the water, not too much, just a spoonful, and then stir them well, stirring until the salt melts.

4, bamboo shoots blanching about 15 minutes, and then we turn off the fire, and then put the bamboo shoots out on a plate to cool.

5, wait until the bamboo shoots after drying, then we take out the plastic bag, the bamboo shoots into the plastic bag, after we will be inside the bag all the air out, and then tighten the mouth can be placed in the refrigerator to save.