Taste: Salty and umami. Craft: Steamed Huaiqi Niubian Decoction. Ingredients: 500g of bullwhip (soaked hair) and 500g of hen.
Accessories: 25g of medlar and 50g of yam.
Seasoning: salt 10g, cooking wine 15g, pepper 2g, monosodium glutamate 10g, onion 15g and ginger 15g. Huaiqi Niubian Decoction is characterized by soft and rotten bullwhip, which has the effect of nourishing kidney, moistening lung and improving eyesight. Teach you how to make Huaiqi Niubian soup, and how to make Huaiqi Niubian soup delicious 1. Cut the stem of the bullwhip into 2 ~ 3 sections with scissors and wash it;
2. Boil the bullwhip in a pot, skim off the floating foam, add onion, ginger and cooking wine and cook over low heat;
3. Take it out in cold water and tear off the skin of the bullwhip by hand, and cut the stem into 50 mm long sections, with the big one broken into four sections and the small one broken into two sections;
4. Cut the yam into thin slices;
5. Wash the medlar with warm water;
6. Cut the bullwhip and yam into sections, put the medlar into a soup bowl, cover the hen with the bullwhip, add boiling water and onion ginger pieces, and steam in a steamer for about 2 hours until cooked;
7. After steaming, take out the chicken and onion, ginger and pepper noodles and serve.
Pie-food phase grams:
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.