1, ingredients: two cucumbers, two cloves of garlic, two pieces of dried pepper peel, and seasonings: sesame oil, vinegar (preferably white vinegar, the color will be fresher), salt, monosodium glutamate and sugar.

2. Wash the cucumber and cut it into pieces. Cut some dried peppers into two pieces and some garlic cloves.

3. Put cucumber slices, chopped green onion, minced garlic, salt and monosodium glutamate into a curing box for curing 10 minute.

4. Pour out the water, then stir-fry some minced garlic with a little peanut oil, pour in some vinegar, and finally pour the spicy oil into the pickled cucumber slices.

5, spicy oil tastes better after it is cold!