Technical index: amino acid nitrogen content: not less than 0.8g/ 100mL.

High-grade natural brewing soy sauce is refined from main raw materials such as soybean, wheat, salt, glucose, sweet rice wine and brewing vinegar. It can be used to accompany meals and cooking dishes, and can be directly used for cold salad, steamed seafood and meat food. It is most suitable for dipping sushi, seafood sashimi, boiled seafood and meat food, and can bring out the umami taste of food.