Ingredients: steak, cucumber, tomato, corn, pepper, oyster sauce, red wine, olive oil? Black pepper sauce? boiling water

1, fresh steak bought in the market, washed with clear water and drained.

2. Beat the beef evenly on both sides with the back of a knife or a meat hammer.

3. Put the cow into the basin, evenly spread a little red wine and pepper on both sides of the steak, then marinate it with oyster sauce, and put the cow in the refrigerator for more than four hours.

4. Cut the corn into small pieces and cook it for later use. Cut the cucumber into small pieces and the tomato into crosses, but you can't cut it off.

5. Add a small amount of olive oil to the pot and heat it to 50%. Add black pepper sauce and stir fry, then add appropriate amount of boiling water, simmer for five minutes, and turn off the fire for use.

6. Heat the pan, pour in the right amount of olive oil, 50% heat, add the marinated steak, fry for about one minute, quickly turn over, continue frying for about one minute, put on a plate, and place the prepared fruits and vegetables around.

7. Pour the cooked black pepper sauce on the steak and enjoy.