The planting area of litchi in Qinbei District of Qinzhou City is nearly 400,000 mu, among which the black-leaf litchi is the main one, with a long planting history and excellent quality. The planting area is 350,000 mu, accounting for nearly 90% of the planting area of litchi in this area, and the annual output of black-leaf litchi is about 40,000 tons. Xintang Town in Qinbei District is the main production area, and radiation drives towns such as Long Beach, Bancheng and Xiaodong, with a contiguous planting area of more than 200,000 mu. Litchi with black leaves is bright in color, big in size, thick in meat, sweet and crisp, small in stone, high in sugar content, good in flavor, and resistant to storage and transportation. It is especially suitable for canning and enjoys a high reputation in Guangxi and abroad, and enjoys a high reputation in 19 1 year.

Guifei red litchi

Originated in Guitai Town, Qinbei District, Qinzhou City, it is another excellent new litchi variety "the hometown of black-leaf litchi in China" after the excellent variety of Qinzhou Red (South Orange Red) litchi in Xintang Town, Qinbei District, Qinzhou City. The pulp of Guifei red litchi is translucent, sweet, medium in aroma and tender and juicy. The soluble solid content is 65438 08.7%; The pulp is thick and the edible rate is 73.5%. The scorch rate is 46.0%, and the seed weight accounts for 4.6% of the fruit weight.

Mizaowang

The origin of Ziziphus jujuba is Mengna Town, Qinbei District, Qinzhou City. "Honey King" jujube is a new jujube variety introduced from Taiwan Province. It was successfully planted in Zhushan Modern Agricultural Demonstration Park in Mona Town and registered as "Honey King". The single fruit weight of this jujube is 100g ~ 400g, the sugar content is 18, the fruit shape is oblong, the peel is green, the flesh is white, fresh and delicate.

Qinbei orchard chicken

Orchard chicken is the full name of high-quality ecological orchard chicken, which is distributed in Xiaodong, Dadong, Mona, Dasi, Bancheng, Long Beach, Xintang and other towns in the north of Qinbei District. Named after the local habit of using orchards for natural stocking.

From June 5th to February, 2003, the expert committee of China High-quality Agricultural Products Development and Service Association awarded Qinbei District the title of "Hometown of Chicken Garden in China".

child

Xiao Dong Ma Tong is a local famous snack produced by Xiao Dong in Qinbei District of Qinzhou City. Ma Xiaodong takes glutinous rice flour and red meat taro flour as main ingredients, adds white sugar, rubs them into small grains, fries them in an oil pan into a small cylinder with a diameter of three or four centimeters and a length of 10 ~ 12 centimeters, then wraps them with fine sugar and rolls them all over the fried sesame seeds. Because it is covered with sesame seeds, it is named after the grass inside.

Xiao Dong Ma Tong has the characteristics of light, fragrant, sweet, crisp and crisp. Big but not heavy, sweet but not greasy, crisp and refreshing, with endless aftertaste after eating. 198 1 year, Xiao Dong Ma Tong won the first prize in Guangxi pastry making technical appraisal meeting, and became one of the most popular tea tasting foods during the Spring Festival and in general.

Dasi pork tripe bar

Pork belly is a specialty of Dasi Town, which is crispy and unique. The whole process of frying pork bellies takes a long time, and it needs to use a firewood iron pot, so that the fried pork bellies are yellow and crisp enough.

Due to limited raw materials and complicated practices, the output of temples from morning till night is only about 30 kg.

Alpinia daxiangensis

Jiangsha of Dasi Temple is oval or rectangular, with brown appearance, bright skin color, no shrinkage after sun exposure, thin skin and thick meat, tender and crisp meat, and spicy and sweet taste. The planting area of Alpinia officinarum in Dasi Town is about 8,000 mu, and the total output is about10.5 million tons.

Sophora flower powder

It is a favorite summer sugar water in Qinbei District, which can be seen everywhere in the towns and streets of Qinbei District. The entrance of Sophora japonica powder is smooth and tender. The main raw materials are Sophora japonica, rice and brown sugar. Soak rice in water for about 5 hours, then soak Sophora japonica in water to soften it, and grind rice and Sophora japonica together into rice slurry.