Ingredients

250g leeks, flour, 4 eggs, 100g vermicelli, 50g dried shrimps, 10g minced ginger, 2g chili powder, appropriate amount of salt

Method

1. Chop the leeks, soak the vermicelli in water until soft and then chop them

2. Beat the eggs and fry them in an oil pan until they are in bulk

3. Put them in the scrambled egg pan Add vermicelli, dried shrimps, minced ginger, chili powder, and salt and continue to stir-fry. Finally, turn off the heat and let it cool, add the leeks and mix well

4. Knead the dough into a ball, let it rest for 20 minutes, take out a large dough and roll it into a thin dough

5. Put the appropriate amount of leek filling into the dough and wrap it tightly, and finally use the edge of the plate to roll down the excess dough and cut off the excess dough

6. Heat the pan and put it in the box, fry both sides until they are slightly brown< /p>