Musu meat

Musu meat this way, to ensure that three bowls of rice are not enough.

Super tasty home cooking, wood shucks meat, easy to do, the strength of the rice killer Oh

Main ingredients: eggs two carrots moderate amount of fungus moderate amount of cucumber moderate amount of pork moderate amount (lean meat moderate amount of more) onion and garlic moderate amount of water starch moderate amount of

Operating steps

1, start the pot to boil the oil, the eggs in the pan scrambled into pieces, and sheng out of the standby.

2, the pot of oil, the next pot of pork, stir-fry until the meat slightly golden brown, then the next pot of fungus, cucumber, carrot slices, stir-fry for two minutes, you can add a moderate amount of water

3, and then poured a spoonful of soy sauce, a spoonful of dark soy sauce, a moderate amount of salt, chicken (do not eat chicken can be a small amount of sugar) stir-fry evenly into the scrambled eggs, pour in the water starch and stir-fry until the soup is thick enough to be released

This is the first time that I have ever seen the egg, and then I'm sure that you will find it very interesting to see what happens when you have to make the eggs. /p>

Wulanmei dry-fried dalai

And fragrant and crispy wulanmei dry-fried dalai, super rice Oh, wulanmei dry-fried dalai, simply do not too delicious Oh. Stir-fried dalai tender and crispy, super rice oh

Main ingredients: dalai 1 (hand-torn into small pieces), green onion moderate, chili moderate, pork moderate (cut into thin slices) + 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, salt moderate, chicken broth moderate, moderate starch (the above condiments together with a small amount of water and mix well)

1, start the pot of boiling oil, the next pan Pork slices, stir fry until the pork is slightly golden brown, the next pot of onion dry chili stir fry two

2, then the next pot of cabbage, stir fry two minutes over medium-high heat, in the middle of a small amount of water can be added, and then poured into the seasonings, two or three minutes, poured into the can be a small amount of water, stir fry until the cabbage wrapped in the soup can be out of the pot quickly with me to do something to try it.

Oyster Sauce Lettuce

Low fat home cooking that is 100 times better than meat, garlic oyster sauce lettuce. Super delicious low-fat home cooking, garlic oyster sauce lettuce, delicious can not stop

The festival is inevitably big fish and meat, today to do a garlic oyster sauce lettuce, delicious, low-fat and not greasy, I feel more delicious than meat.

Main ingredients Lettuce two, garlic foam moderate, more soy sauce, two spoons of oyster sauce, a spoonful of salt, appropriate amount of water starch

1, the pot to add the right amount of water, put a few drops of oil and a small amount of salt, the water boiled, turn off the heat. Lettuce into the pot, into the pot for a minute to fish out drained water on a plate and set aside.

2, put the oil in the pot, when the oil is hot under the pot of garlic foam, stir fry incense, then pour into the soy sauce, oyster sauce, salt, water starch simmer until the soup thickens, and then poured into the leftovers on the move can be set.

Fried garlic moss with fungus and eggs

Simple cooking home cooking garlic scape fungus scrambled eggs, zero failure super tasty home cooking, super cooking oh.

Main ingredients: garlic shoots moderate, carrot moderate, two eggs, onion moderate, garlic moderate, fungus moderate

1: eggs scrambled in advance spare, start the pot of oil, pot onion and garlic and a spoonful of Pixian bean paste burst incense.

2: then the next pot carrots garlic shoots stir fry a few times, the next pot of fungus, stir fry for two minutes, you can add a small amount of water, and then put 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce,, 1 tablespoon of sugar and 1 tablespoon of salt. Continue to stir-fry over high heat for 3 minutes, pour in the scrambled eggs, in the middle can be a small number of times to add water, before leaving the pan, pour in the water starch and stir-fry until the soup is thick enough to be out of the pan.

Simple to do home cooking do not miss oh.