Peel the chestnuts and store them in the refrigerator for 3-5 days. Preservation of cooked chestnuts:

1. Spread the chestnuts and store them. Do not put them in a closed and unventilated container, because cooked chestnuts generally contain moisture and need to be dissipated. If the heat dissipation is poor, it will naturally cause Deterioration and moldiness;

2. It can also be stored in the refrigerator and reheated before eating next time, but repeated heating will definitely affect the taste. It is best to eat the chestnuts you buy home within a week. If they are eaten for too long, they will not only taste bad but also deteriorate. In addition, we remind you that spoiled and moldy chestnuts are not edible. Eating moldy chestnuts can cause poisoning.

It is likely to go bad seven days after peeling. Methods for long-term storage of chestnuts after peeling:

If the temperature is high, it cannot be stored at room temperature. You can peel off the outer shell and inner membrane of the chestnut, dry the moisture on the surface, and then wrap it with plastic wrap. Pack as many bags as you need and put them directly in the refrigerator. If there are a lot of chestnuts and you can't finish them in about three days, you can put the chestnuts in the freezer of the refrigerator and they can be stored for a month.

Extended information:

If the temperature is not high and you cannot finish the cooked chestnuts, you can spread the chestnuts one by one in a ventilated place and let the wind blow them away. By removing part of the moisture from the chestnuts, the cooked chestnuts can be stored for a period of time. However, it is generally best to eat it within two or three days.

If you have a refrigerator at home, it is recommended to put the cooked chestnuts in the refrigerator and reheat them the next time you eat them. The disadvantage of this method is that repeated heating will affect the taste of chestnuts.

Cooked chestnuts contain a certain amount of moisture and need to be dissipated. If the heat dissipation is poor, they will deteriorate and become moldy. Therefore, they need to be spread out to air and should not be stored in a sealed container.

Reference: Chestnut (Chestnut) Baidu Encyclopedia