Mala Tang is a traditional snack originated from Niuhua Town, Leshan, Sichuan, and it is one of the most distinctive and representative "Sichuan-style" diets in Sichuan and Chongqing. It is made of all kinds of meat and vegetarian materials, cooked in a spicy soup pot, and then eaten with special seasonings. Mala Tang tastes spicy and delicious, with endless aftertaste, so it is deeply loved by consumers. In Sichuan, Chongqing and other regions, Mala Tang is one of the most popular foods and one of the local specialty snacks. In addition, mala Tang is also a simplified version of hot pot, because the cooking techniques of various ingredients in mala Tang pot are similar to those in hot pot. However, mala Tang tastes spicy and delicious, which is slightly different from hot pot. In a word, Mala Tang is a delicious and nutritious local specialty snack, which is deeply loved by consumers.