Mung bean cake practice has a variety of different practices with different flavors, all have their own characteristics, today I'll share a method of the most simple and can eat out of the original flavor of mung bean cake a mung bean cake practice, take a look at it!

Snack name: original mung bean cake

Instructions: mung beans 1 catty soaked in water one night in advance, supermarkets to buy 450 grams of specification packaging Tangyuan powder 1 bag, 100 grams of sugar.

Operating steps:

1: soaked green beans, wash, and then put into the steamer, cover the pot, high heat cooking until the pot of water boils, and then turn to small fire steam 20 minutes. The green beans are basically cooked.

2: Remove the steamed green beans and put them into a large soup bowl.

3: then add: supermarkets to buy 450 grams of specification packaging Tangyuan powder 1 bag, 100 grams of sugar.

4: Then add the right amount of water, mix well into a paste.

5: As shown in the picture below, the mung bean cake ingredients production is complete.

6: Find a tray or rustless steel plate as a mold, wash with water, and then brush a layer of sesame sesame oil on the bottom.

7: Then the production of good mung bean cake ingredients poured into the stainless steel plate, with a spatula to flatten, and then into the steamer, cover the lid of the pot, high heat cooking until the pot of water boils, turn the fire steam for half an hour or so, the basic mung bean cake is steamed.

8: mung bean cake steamed, will be taken out, inverted on the board to release the mold, cut pieces of plate.

9: a delicious mung bean cake is finished.

Essentials: When choosing mung beans, be sure to choose the green color, do not use moldy and spoiled mung beans. High-quality mung beans are a prerequisite for making delicious mung bean cake.