Main Ingredients

Tender pumpkin moderate

Pepper moderate

Ginger moderate

Garlic moderate

Scallion moderate

Capsicum moderate

Cooking oil moderate

Salt moderate

Vinegar moderate

Mildly spicy flavor

Sautéing process

Ten minutes time-consuming

Easy

1

Prepare a patterned tender pumpkin, do not pick the kind of yellow skin pumpkin, that less water suitable for making pumpkin cake or pumpkin buns. This kind of moisture more fried well more crispy.

2

Take a section and then slice, it is best to cut some thin better cut thin silk.

3

Shred the thin slices and set aside.

4

Scallion, ginger and garlic chopped, chili pepper cut into pieces.

5

Put oil in a pan and add chili in cool oil.

6

When the oil is hot, add the onion, ginger and garlic and stir-fry the aroma

7

Put in the shredded pumpkin and stir-fry for a few moments, put the vinegar out of the pot. I don't really like MSG, so I didn't put it. If you like it, you can put Oh.

From Food World? The world of the ministers? s work