Ingredients: pork belly with skin, cooking oil, salt, monosodium glutamate, cooking wine, ginger juice, soy sauce, soy sauce, brown sugar, nutmeg, cinnamon, fragrant leaves, Sichuan pepper, star anise and onion.

Steps:

1, wash the pork belly with skin, put it in boiling water, then take it out and drain it, and cut it into pieces;

2. After heating the pan, add a little oil, then add brown sugar, soy sauce and soy sauce, cook over medium heat until bubbles appear, then add onion, pour ginger juice and cooking wine and stir-fry until fragrant;

3. Pour pork belly, stir-fry until each piece of meat is colored, stir-fry the fat of pork belly, and then pour out the excess oil;

4. Pour water into the pot, then put the remaining seasonings into the pot, sprinkle with salt, and simmer for an hour. After the soup becomes thick juice, sprinkle with monosodium glutamate.