1, Master Kong Jintang Fat Beef Noodles
This is an instant noodle owned by Master Kong. It also has a noodle cake and then four packets of seasoning packets. Is it enough to look at? It's really amazing. It's really luxurious.
These four bags of seasoning packets are double soup packets, fresh fragrant powder packets, ingredient packets and vinegar packets. Putting these seasoning packets on the bread and then pouring boiling water for brewing, the taste is really rich, and it tastes like fat, just like eating fat beef, which is really tempting.
2. Japanese dolphin bone noodles
This one is a relatively light taste. Not only is the soup rich and fresh, but it tastes particularly refreshing, and the taste is not worse than the above. For those who can't eat Chili, this instant noodle is their gospel. ?
3.? Tongyi noodles with Chinese sauerkraut
This is really too familiar, and the taste of instant noodles is decided to be tasted. Its sales are still steady for so many years, which shows how popular the taste is.
Indeed, it not only has spicy stimulation in your mouth, but also has a strong sour taste, which makes you want to eat when you smell it. This spicy taste is sour, and it is especially being relaxed and free when eaten in the mouth. No wonder so many people love it.
Matters needing attention in eating instant noodles
Choose non-fried instant noodles, because the processing technology of non-fried instant noodles is hot air drying, and the oil content in the cake is relatively low.
The combination of soaking first and then boiling can reduce the existing oil and salt content in the flour cake, and the noodles are more easily digested and absorbed by the human body.
Eating with meat and vegetables can improve the content of dietary fiber and protein to a certain extent; Fourth, half of the sauce can be put in, and all of them will lead to high intake of oil and salt.
Drink less instant noodle soup, because salt and oil are more concentrated in the soup.