Ingredients
Main Ingredients
Cabbage 500g
Tomatoes 2 pcs
Supplements
Oil
1 tablespoon
Salt
5g
Sugar
2g
Tomato Sauce
1 tablespoon
Scallion
Measurement
How to Make Green Kale and Tomato Stew
1.
Main and Side Ingredients: Green Kale, Tomatoes
2.
Break the green kale into cubes
3.
Soak the kale in lightly salted water for 30 minutes
4.
Cuts tomatoes into crescent-shaped cubes
4.
Cut tomatoes into cubes
4.
Cuts the crescent-shaped cubes
5.
Cuts the crescent-shaped cubes
5.
5.
Drain the soaked green kale
6.
Heat the rice cooker, heat the oil, sauté the chopped scallions, and put in the green kale
7.
Stir fry evenly, and then put in the right amount of tomato salsa
8.
Put in a little bit of water and boil for about 5 minutes.
9.
Put in the tomatoes
10.
Add salt, sugar to taste
11.
Burn can be closed
12.
Put out of the pot on a plate and serve
Cooking Tips
1, you can also like to put some slices of fatty beef.
2, it is best not to put raw pumping, soy sauce.