Home cooking method: 1, frozen removed from the retreat ice until the center is soft. 2, a little oil in the pan → open a small fire → into the sausage, pay attention to the need to turn from time to time, in order not to burn as a principle. 3, the skin fried until golden brown oil, yellow but not burnt is appropriate. 4, sausage fried and put 2-3 minutes before cutting, plus cut 15 minutes of sliced garlic, sliced green onion plate can be.

I. Garlic sausage fried

1, ginger, garlic, dried chili wash and chop, garlic wash and cut into segments, sausage cut into thin diagonal slices

2, high heat ginger, garlic, dried chili into the frying pan stir fry (remember, do not put too much oil)

3, into the garlic saplings stir fry for two minutes

4, fried garlic saplings, etc. Sheng, the fire is adjusted to medium heat, sausage micro-frying (because of the) its oil, the frying of its slightly curved out of oil can be)

5, and then out of the garlic cloves into the pot and sausage a piece of fried two minutes or so, put the seasoning out of the pot

6, if you want to eat spicy, garlic cloves in the frying of the same time to put some chili peppers, so that its flavor.

Two, kale sausage

Raw materials:

Fresh kale 150 grams, 100 grams of sausage, 10 grams of ginger.

Seasoning:

150 grams of peanut oil, 10 grams of salt, 8 grams of monosodium glutamate (MSG), 2 grams of sugar, the right amount of wet cornstarch, a little sesame oil.

Process:

1, kale leaves cut long, Erdeng cut flower knife, sausage cooked and sliced, ginger slices;

2, boil the pan under the peanut oil, put ginger, kale ball, salt, sausage stir-fried to taste;

3, and then adjusted into the monosodium glutamate, sugar stir-fried well, thickened with wet cornstarch, dripping sesame oil stir fry a few times out of the pan can be.

Three. Pepper sausage

Raw materials:

Intestine 400g, 100g green pepper, green garlic 50g, salt 5g, monosodium glutamate 6g, peanut oil 50g, soy sauce, sesame oil, a little cornstarch.

Practice:

1, sausage steamed for 5 minutes and then sliced, green pepper sliced, green garlic cut into pieces.

2, the pot of hot oil, into the sausage and green pepper with sauté, stir-fry flavor into the green garlic, seasonings, drink fried hooks into.

Four. Sea mushroom sausage fried

Raw materials: 150 grams of fresh sea mushrooms, 50 grams of intestines, 100 grams of greens, 10 grams of ginger, 10 grams of garlic. Seasoning: 20 grams of peanut oil, 7 grams of salt, 5 grams of monosodium glutamate, 1 gram of sugar, 5 grams of chicken powder, wet flour, 5 grams of sesame oil.

Operating points: hot sea mushrooms when the water should be open, the action should be fast, so as not to cook the old affect the quality. This dish should not deepen the color seasoning, should maintain the original color.

Production process: 1, fresh sea mushrooms washed, sausage sliced, ginger peeled and sliced, greens and garlic sliced. 2, boiling pot with water, when the water boils into the fresh sea mushrooms slightly hot, pour out for use. 3, boiling pot oil, put ginger, garlic, sea mushrooms, seasoning salt, monosodium glutamate, sugar, chicken powder, under the sausage slices stir-fried, thickened with wet cornstarch, dripping sesame oil, into the dish that is complete.　Sausage omelette is a common dish in the recipe, sausage omelette flavor belongs to the homemade flavor, the practice of frying vegetables, but how to do sausage omelette is the most delicious, mainly to see their own taste habits to adjust the details, so that they follow the feeling of this sausage omelette it! Sausage omelette Main ingredients: 150 grams of eggs, sausage or grilled sausage 100 grams Seasoning: 2 grams of salt, 1 gram of monosodium glutamate (MSG), 75 grams of vegetable oil

Sausage omelette practice:

1. Eggs in a bowl and beat; 2. Sausage diagonally sliced into small slices, and mixed in the eggs, add salt and appropriate amount of monosodium glutamate mix; 3. pan on the fire put the oil to burn hot, the seasoning sausage and egg mixture at once poured all the pan; 4. one side of the egg slices fried and then turn over to fry the other side, both sides of the color frying until charred yellow that is good. Sausage omelette preparation tips: Do not spread the egg mixture too much when pouring, to make the egg mixture to maintain a certain thickness.

Food Compatibility

Eggs: eating with goose meat damages the spleen and stomach; eating with rabbit meat and persimmons leads to diarrhea; it is also not suitable to eat with turtle, carp, soy milk and tea.