French dining culture:

French cuisine focuses on freshness and original flavor. French cuisine selects a wide range of materials, the main preference for beef, poultry, seafood, vegetables, etc., especially roasted snails, truffle mushrooms, mushrooms, lobster, foie gras, caviar.

In terms of ingredients, wine, olive oil, whipped cream, and a variety of spices are French favorites. A standard French meal is served in the order of cold appetizers, soups, main courses and desserts.

Expanded:

In modern times, French art has been quite innovative on the basis of inheritance of traditions, and not only did it produce masters of sculpture like Rodin, but also Impressionism, Fauvism, and Fauvism such as Monet and Matisse. The French art has not only produced masters of sculpture like Rodin, but also representatives of Impressionism and Fauvism, such as Monet and Matisse.

From the 17th century onwards, France has been a world leader in industrial and artistic design for a long time. Schools specializing in practical art, architecture, fashion design, and industrial design have long been known overseas for their "Made in France" commercial success.

Baidu Encyclopedia-France