Prawn: 500

condiments

Ketchup: 6 teaspoons

Sugar: 10 teaspoon

Salt: 1 teaspoon

Carved wine: 1 tablespoon

Onion: moderate amount

Shredded ginger: moderate amount

Specific steps

first step

1. Wash prawns, cut off whiskers and pick out shrimp lines.

Second step

2. Dry the water with a kitchen paper towel after rinsing.

Third step

3. put it on a plate for later use.

Fourth step

4. Heat a little oil in the pot, add onion and ginger and stir fry slightly.

Step five

5. Add prawns and fry until discolored and solidified.

Step 6

6. Add tomato sauce, sugar, salt and carved wine, and simmer until the juice is dry and thick.

Cooking tips

1. The way to remove the shrimp line is to gently pick it out from the second section of the shrimp head with a toothpick. This method never works. 2. It's best to dry the prawns before frying, otherwise you are afraid of splashing oil and scalding yourself. 3. No carved wine can be replaced by white wine or yellow wine. 4. Put enough ketchup, and you can use it to color and taste.