Two ways to make salt and pepper corn
The color and flavor of the Han Chinese famous dishes, belonging to the Zhejiang cuisine. By the corn, pepper salt, oil, salt carrots, cucumbers, ham sausage, green onions, pepper salt, ginger, pea grains and other production and become. Here I will tell you about the two ways to make corn with pretzel salt, I hope you like it.
Fresh Pepper Corn
Ingredients: 200 grams of fresh sweet corn (avoid sugar can be used sticky corn), 50 grams of fresh bowl of pea grains, 50 grams of carrots, 40 grams of cucumber, 40 grams of sausage, pretzels, ginger, scallions, oil, chicken essence, cooking oil moderately
Fresh Pepper Corn ' Practice
1, peel off the corn kernels, wash
2, prepare side dishes, bowl beans threshing, carrots, sausage, cucumber diced
3, ginger and green onion chopped
4, blanching: sit in the pot point of a large fire - injection of broad water, boiling, into the corn kernels blanching for about 1 minute
5, and then, and then into the bowl of beans kernels blanching for about 1 minute
5, then into the bowl of beans kernel blanching minutes
6, and then into the carrot diced blanched for about 1 minute
7, the three ingredients will be fished up to control the water
8, sit in the frying pan point low heat injection of oil, put into the sausage diced stir fry oil, stir fry
9, put into the pepper and salt stir fry
10, put into the ginger and green onions, cucumber stir fry
11, put into the corn kernels and other stir fry to taste, plus the Chicken essence stir fry pan
Crispy pretzel corn
Ingredients: 200 grams of fresh sweet corn (sugar avoidance with sticky corn), 50 grams of fresh bowl of rice, 50 grams of carrots, 20 grams of wheat flour, 10 grams of corn starch, pretzel onion cooking oil
Crispy pretzel corn practice
Crispy pretzel corn practice
Crispy pretzel corn practice
Crispy pretzel corn practice
1, peel out the corn kernels and bowl beans kernels washed, carrots diced
2, the flour, cornstarch, pretzel salt together and mix well standby
3, will be blanched corn kernels and bowl beans for 2 minutes to fish up and control the water
4, will be the corn kernels bowl beans kernels carrots diced in the wheat flour and pretzels and corn starch rolled in a little bit of powder, and then placed in a colander shake, remove excess powder
5, sit in a pot and inject a wide range of oil on high heat, when the oil temperature of six or seven percent into the corn kernels bowl of soybean grains frying, and so on for about 10 seconds and then turn, anti-powder.
6, to be fried to the discoloration of the fish, ready to fry in the second crisp
7, the second fried corn and soybean grains, fried to golden brown crisp, fish up the oil control
8, diced carrots, because of the water content is not the same as the corn grains, so to be separated from the frying system, the same two fried, fried to the surface of the crispy
9, will be mixed with corn grains and soybean grains of carrots diced together, sprinkled with green onion can be.
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