In fact, it is easier to make rice balls, because rice is sticky and plastic, and it is not easy to disperse. If the rice is easy to spread, consider whether the rice is too hard, and the rice that is too hard is easy to spread. However, if the rice is steamed too soft, it is often difficult to mix the stuffing inside, so the rice should be moderate in hardness. Another point is that you can pinch the rice balls when the rice is just cooked, because the rice is full of water at this time, so it is sticky. The last method is to add 1 salad dressing to the rice, which will also increase the viscosity of the rice, make it difficult to disperse, and the cooked rice will be more fragrant. When making rice balls, it is not easy to shape them by hand. You can use some molds to increase the density of the rice balls 1, or wrap them tightly with plastic wrap when pressing the rice balls, so that the rice balls are not easy to spread.