Fig leaves are sweet in taste, slightly pungent, neutral in nature, slightly toxic, and clear away dampness and heat. The side effect is that it is slightly poisonous, so it is not advisable to drink too much.

Wash the fresh and tender leaves of figs, mash them and squeeze into juice. Take half a cup of warm water each time. It is not advisable to drink too much.

Extended information:

In addition to being eaten fresh and used medicinally, figs can also be processed into dried fruits, preserved fruits, jams, juices, fruit teas, fruit wines, beverages, cans, etc. Dried figs have no chemical additives and have a rich, sweet taste. Fig juice and drinks have a unique fragrance, promote body fluids and quench thirst, and are suitable for all ages. The fig has luxuriant branches and an elegant tree shape. It has good ornamental value and is a good ornamental tree species for gardens and courtyards.

The medicinal value of figs: strengthening the stomach and clearing the intestines, reducing swelling and detoxifying. Treat enteritis, dysentery, constipation, hemorrhoids, sore throat, carbuncle and scabies, soothe the throat, appetizer and expel parasites. It is used for loss of appetite, epigastric distension and pain, hemorrhoids, constipation, indigestion, hemorrhoids, prolapse, diarrhea, insufficient milk, sore throat, heat dysentery, cough and phlegm.

Reference: Baidu Encyclopedia-Fig