Mapo tofu is one of the classics in Sichuan cuisine, and it is a pepper tofu pot. Mapo tofu has a strong spicy feeling by using tofu and a lot of spices such as pepper, pepper and bean paste. The color and taste of this dish are very distinctive and very popular.

2. Fish in white sauce

Boiled fish is one of the most famous fish dishes in Sichuan. Fish is cut into small pieces, fried with a lot of pepper and bean paste, and then cooked in boiling water. This dish is very suitable for people who like spicy food. It looks delicious.

3. Sichuan style grilled fish

Sichuan style grilled fish is one of the most popular fish dishes in Sichuan cuisine. This dish is seasoned with a lot of Chinese medicine and pepper. The fish is delicious and well-roasted. Grilled fish is also served with many ingredients, including tofu, corn and vegetables, which makes it very nutritious and delicious.

4. Hot and sour rice noodles

Hot and sour rice noodles are one of the most famous rice noodles in Sichuan Province. Rice flour has a unique sour taste and spicy taste, and is a delicious food. Make hot and sour soup with chopped pepper, fungus, tofu, coriander and other materials, and then pour the hot and sour soup into rice noodles. The whole process is simple, but it looks delicious, so it is sought after by customers.

5, less bags. Bao Shao is a very special food for Dai people in Xishuangbanna. It is made by wrapping the food to be cooked with banana leaves and baking it with charcoal fire. In the process of cooking, banana leaves firmly lock the moisture and fragrance in the ingredients, so that you can eat the original flavor of the ingredients. 6. Grab the mutton. Hand-grabbed mutton is a special food. Tear it off directly by hand, it's delicious and juicy, and it tastes appetizing when dipped in Chili sauce.