Materials?
2 duck legs
Radish 1 root
2 tablespoons cooking wine
Soy sauce 1 spoon
Garlic 3 cloves
3 slices of ginger
A little dried Chili
A little oil
How to stew radish with preserved duck legs?
Chop the dried duck feet, put water in the pot, and cook the dried duck slices in the fire for 2 minutes.
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Wash radish, peel and cut into pieces, cut ginger, garlic and dried pepper into large pieces, cook preserved duck and pick it up for use.
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Put oil in the pan, add garlic, ginger and dried Chili and stir-fry until fragrant.
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Add the drained duck pieces and stir-fry for a while.
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Add two spoonfuls of cooking wine and one spoonful of soy sauce and continue to stir fry.
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Add radish pieces and boiled water without ingredients, cover and stew for 10 or 15 minutes until the radish is soft.
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Serve, eat.
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skill
You don't need salt. The dried duck leg is salty and the stewed soup is delicious enough.
The more the soup is cooked, the stronger it becomes. You can add more water to the soup, otherwise it's too salty.