One, seven steps to teach you to make authentic mulberry wine.
1, prepare materials
Method of self-made mulberry wine and authentic method of making mulberry wine (seven steps)
When we make authentic mulberry wine, we must first prepare materials, and the main material is mulberry fruit. Secondly, when preparing rock sugar, glutinous rice wine and yeast liquid, we should pay attention to that when picking mulberry fruits, there should be no rotten places, and complete mulberry fruits are needed to make authentic mulberry fruits.
2. Cleaning work
Method of self-made mulberry wine and authentic method of making mulberry wine (seven steps)
After the preparatory work is done, some mulberry fruits should be washed, which is also part of the practice of homemade mulberry wine. Because these mulberry fruits are used for brewing wine and drinking by yourself, we must pay attention to the hygiene during cleaning. Mulberries should be washed lightly, not rubbed by hand.
3. dried mulberry
Method of self-made mulberry wine and authentic method of making mulberry wine (seven steps)
The third step of brewing mulberry wine is to dry the mulberry fruit. After we wash the mulberries, we will check them again to see if there are any washed mulberries. Take out these washed mulberries, because if the mulberries are damaged or broken, they will go bad after drying, and other intact mulberries must be cleaned.
4, break the mulberry fruit
Method of self-made mulberry wine and authentic method of making mulberry wine (seven steps)
We will completely break the dried mulberry fruit. If the fruit is not completely broken, the nutritional value of the brewed mulberry wine will not be fully exerted. We can use hands or machines, but only if they are directly crushed after disinfection, otherwise the previous steps will be in vain.
5. Start fermentation.
Method of self-made mulberry wine and authentic method of making mulberry wine (seven steps)
Fermentation is the most important step in brewing mulberry wine. If the first four steps will not be in vain, mix the prepared rock sugar, glutinous rice wine, yeast liquid and broken mulberry fruit, put them in a clean container, seal the jar and start fermentation. We must pay attention to sealing the bottle mouth. If it is not sealed, some bacteria will enter it, leading to fermentation failure.
Step 6: Filter.
Method of self-made mulberry wine and authentic method of making mulberry wine (seven steps)
Generally speaking, you can drink mulberry wine after waiting for 30 days after the first five steps, but the authentic production method of mulberry wine comes from this and needs to be filtered halfway, which can greatly increase the taste of the brewed mulberry wine. After several days of fermentation, we will find that the original crackling sound in the jar suddenly disappeared, which proves that we can filter the wine, and we will find that the wine is very turbid.
7. Secondary fermentation
Method of self-made mulberry wine and authentic method of making mulberry wine (seven steps)
When we filter, we put it back in a clean jar, with or without sugar, according to our personal taste. Some people like it very sweet, others don't, and then seal it. After waiting for 30 days, the mulberry wine is basically brewed, and we can drink delicious mulberry wine.
Second, judge the quality of homemade mulberry wine.
Method of self-made mulberry wine and authentic method of making mulberry wine (seven steps)
Homemade mulberry wine will fail anyway. If we taste sour after brewing, it means that the brewing has failed. Never drink unqualified mulberry wine, which may lead to diarrhea or poisoning. The reason of brewing failure is probably fermentation or filtration.