How to Stir-Fry Shrimp with Mushroom and Cauliflower, How to Stir-Fry Shrimp with Mushroom and Cauliflower

Ingredients

Main Ingredients

Cauliflower

100g

Mushroom

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Shrimp

Moderate

Sliced Ginger

Moderate

Chicken essence

Moderate

Baking powder

Moderate

Material wine

Moderate

Steps

1. Cut the cauliflower into small pieces and then wash it, and sliced and washed the mushrooms.

2. Boil water in a pot and pour in cauliflower and mushrooms, then rinse with cold water.

3. Shrimp with cornstarch and cooking wine marinade for half an hour

4. Pour oil in the pot, oil temperature 5 minutes hot, add ginger slices burst incense.

5. After pouring into the shrimp stir fry until browned and put away for use.

6. Pour in cauliflower and mushrooms and stir-fry evenly, then add salt

8. Cover and boil until the cauliflower is cooked.

9. After that, open and pour in the shrimp and stir fry evenly.

10. Add an appropriate amount of chicken essence seasoning stir-fry evenly and remove from the fire